A new white paper from BOGE reveals how food and beverage manufacturers can cut the total cost of ownership of compressors by up to 30 per cent. The white paper, which is available via free download from the BOGE website, explores in depth the new oil-free high-speed turbo (HST) technology that is set to revolutionise compressor use in the manufacturing of food and drink products.
It explains: how to reduce energy consumption (resulting in lower energy costs); how to reduce maintenance and service costs; how to eliminate the risk of product contamination; and, how to ensure compliance with all relevant food-grade compressed air standards.
This new HST technology is delivering significant benefits to the sector already. In addition to cutting energy costs for users and safeguarding product integrity throughout the manufacturing process, it’s innovative design, which ensures low wear throughout operation, ensures longer service intervals – reducing the time and costs associated with downtime for maintenance.
Mark Whitmore, General Manager at BOGE explains: “The new high-speed turbo technology represents a huge breakthrough in oil-free compressed air, and this white paper details how food and beverage manufacturers can enhance their operations by using it. It’s a must-read for those responsible for optimising the production process and product quality, as well as maintenance and service teams.”
Follow the link to download the free white paper from the BOGE website.